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The art of cookery : in imitation of Horace's Art of poetry : with some letters to Dr. Lister, and others : occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicius Coelius, concerning the soups and sauces of the antients : with an extract of the greatest curiosities contain'd in that book : to which is added Horace's Art of poetry, in Latin (1708)

Author: King, William, 1663-1712; Horace. Ars poetica
Subject: Lister, Martin, 1638?-1712; Apicius; Cookery; cbk
Publisher: London : Printed for Bernard Lintott ...
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: 39999059851830
Digitizing sponsor: Boston Public Library
Book contributor: Boston Public Library
Collection: bostonpubliclibrary; americana
Notes: Gutter Shown. Skewed Pages.
Scanfactors: 25

Full catalog record: MARCXML

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Author and date from ESTC, Bitting, and MacLean

The art of cookery and De arte poetica printed as parallel texts between pp. 52 and 135

A satire of Martin Lister's edition on Apicius' De opsoniis et condimentis (London, 1705)

Signatures: [A]B-L

Bitting, K.G. Gastronomic bib.



MacLean, V. Household and cookery books

Wellcome cat. of printed books

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Sponsordate: 20090430

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